About this website
You can get in touch for any reason by emailing the website editor, The Chocolatier Blog.
Rob is the former editor of the website who created this chocolate blog back in 2010.
This website was designed by Froot Websites, based in Greenwich, London.
- Chocolate, Tea and Charity
- Review: Mast Brothers: Belize Chocolate (70% cacao) and Dick Taylor: 72% Belize, Toledo
- Top 10 Easter Eggs for Grown Ups
- Top 10 Easter Treats for Kids
- Review: Catalan Food and Wine: Torrons Vicens Turrón a la sal, and Vicens Xocolata a la pedra (with cinnamon)