This guest post was submitted by Melt Chocolate, a luxury chocolate brand based in Notting Hill, London. When it comes to food pairings, luxury chocolate and cheese - two very distinct flavours - probably aren’t the first double act that...
As a chocolate addict, there's nothing quite like the experience of heading into the kitchen and getting hands-on with the stuff. As you can see here, I enjoy making a variety of chocolate products (although the standard of my work...
Since one fortunate September day back in 2013 after tasting an incredible chocolate brownie by Paul A. Young, I've been hooked on making gooey, dense, rich, and utterly indulgent chocolate brownies. I came across a brownie recipe derived from Paul...
Looking for a gift but not sure what they'd like? How about a digital NOMO gift card? Ideal as a last minute gift purchase, it can be spent across the NOMO range of vegan and free-from chocolate. With a variety of flavours and sizes, there's something for everyone. Have you seen thier nut-free, dairy-free, gluten-free Hazelnot chocolate bar yet?
Save 15% on the NOMO chocolate range when you order online. Exclusions apply. Use code VEGAN15 at the checkout. Shop at NOMO°
Ends on Sunday 31st December 2023. Terms and exclusions may apply. See website for details.
Save 20% on the NOMO chocolate range when you spend £35+ online. Exclusions apply. Use code SAVE20 at the checkout. Shop at NOMO°
Ends on Sunday 31st December 2023. Terms and exclusions may apply. See website for details.
Culinary accidents can often lead to creative invention. Truth be told, I was trying to make white chocolate truffles but didn't take into account that you need a ratio of around one third double cream to the quantity of white...
Ruby chocolate has been around for a while, and I've seen many applications of it, from simple slabs of chocolate and hot chocolates through to bonbons and patisserie delights. When I first tasted Callebaut's RB1 ruby chocolate, I commented "I...
Let me begin by saying I had never made choux pastry before today. Nor had I made Crème Pâtissière, nor had I piped, nor had I topped chocolate eclairs. So, this is certainly not my finest work but as a...
Ireland's Lily O'Brien's Chocolates dates back to 1992 when Mary Ann O'Brien discovered her true passion for all thing's chocolate, naming the company after her daughter. Today, from the heart of Co. Kildare, the company creates a wide range of chocolate treats, from chocolate gifts through to assorted selection boxes. They also offer a selection of personalised boxes.
Save 20% on your chocolate gifts. Exclusions apply. Use code LSZ20 at the checkout. Shop at Lily O'Brien's°
Ends on Thursday 27th August 2026. Terms and exclusions may apply. See website for details.
Home baking ingredients retailer LemonVanilla sent over a product that's ideal as a stocking filler or Christmas present - a kit that lets you create your own chocolate truffles at home. That's right, you can become a chocolatier for a...
As I rummaged through my goody box of home baking ingredients from LemonVanilla, the MASSIVE 1kg bottle of Colac Chocolate Topping Sauce got me thinking. What do you make that benefits from a drizzle of chocolate sauce? Other than ice...
For a while I've wanted to get my mitts on Callebaut's Gold chocolate couverture. To my surprise, in my mystery box of LemonVanilla home baking ingredients was a pouch of this caramel chocolate. Result! The taste reminds my of Nestlé...
New home-baking ingredients supplier LemonVanilla challenged me to find a novel use for Chocolate Fudge Brownie Pieces. They reckon these small cubes of chocolate fudge are ideal for adding to cakes, ice cream, desserts, in hot chocolates, sprinkled on milkshakes,...