Say bonjour to Le Chocolat Des Français. Exhibiting at the Speciality and Fine Food Fair in London's Olympia recently, this French chocolate brand proudly fuses together passions for good chocolate and bold, contemporary art. Back in 2014, co-founders Matthieu Escande,...
Last year I trawled the Internet and badgered my chocolate friends looking for the best advent calendars for 2018. Well, we're a year on and we're back in the countdown to Christmas - again. It comes around far too quickly!...
Believe it or not, Cardiff isn't the cutting edge for all things chocolate in the UK. Shocking, I know. So, to get my latest fix of all things cacao, I made a beeline for Speciality & Fine Food Fair 2019...
Fritz Bützer, who changed his name to Frederick Belmont when he settled in Harrogate, learned to become a confectioner and chocolatier while travelling through Switzerland and France. In 1919, he opened Betty's Tea Room in the Yorkshire town which has since become an institution. The company still makes and sells a wide range of chocolates using the finest Swiss Grand Cru.