Chocolatier > Academy of Chocolate

Going for Gold: Paul Wayne Gregory

October 3 2011

This is an exciting time for professional chocolatier Paul Wayne Gregory. Well-known behind the scenes in the world of professional catering as a supplier of luxurious chocolates to high-end restaurants, hotels and companies,  Gregory is now launching his own retail range of chocolates.  From October 2011 Paul Wayne Gregory’s stylishly-packaged Pure Indulgence range of chocolates will be on sale at Harvey Nichols’ glamorous Food Hall. In a characteristically ambitious and […]

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Chocolatiers celebrate at Academy of Chocolate Awards party

May 19 2011

Leading chocolatiers from around the world gathered together in the elegant surroundings of Fortnum and Mason’s, London, last night for the celebratory Academy of Chocolate Awards party – the UK’s chocolate equivalent of the Oscars. Ever since it was founded in 2005, the Academy, in the words of its founder Sara Jayne-Stanes, “has sought to educate people about the difference between real chocolate and chocolate confectionary full of sugar”. Sarah […]

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