Chocolatier > Dark Chocolate

Review: Valrhona Guanaja Grué

May 24 2011

Valrhona’s chocolate factory is based in the small town of Tain l’Hermitage, in a wine growing district near Lyon. Valrhona’s products are “vintage chocolates” some being “made from beans of a single year’s harvest in exceptional plantations.” The Guanaja Grué is part of Valrhona’s  elegant Grands Crus range. It contains 70% cacao and contains grués de cacao – small chocolate nibs nestled in the bar. The grués remain in the mouth, after […]

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GO*DO Chocolate bars review

May 16 2011

Is this the GO*DO I have been waiting for? GO*DO was launched at the Chocolate Unwrapped show in October 2010 after creating a buzz among chocolate bloggers by sending them pre-production samples. Six months later, the small GO*DO chocolate bars have won the coveted “2011 Best Free From” award for their dairy free dark chocolate bars. So what is the  attraction? Is it a case of all “fur no knickers?”. […]

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