007 was right - it is better shaken not stirred. But in this case, it's not James Bond's favourite Martini I'm talking about - it's hot chocolate. Back in June, I wrote about a Kickstarter project that was raising funds...
The recent sale of Hotel Chocolat to US confectionery giant Mars signals a potential shift in sourcing and pricing strategy in the medium to long term. Before the announcement, the British chocolate brand quietly launched a couple of luxury chocolate...
Ben & Jerry's is a legendary name in the ice cream business, synonymous with great big chunks of toppings and fillings, with clear and punchy flavours. I love it so much I once stayed in a Ben & Jerry's themed...
Getting Personal is the home of personalised gifts, and their range of chocolate gifts are ideal for all events and occasions. Find a range of bespoke chocolate gifts that create more impact than your average box of chocs.
Winter is upon us, and so it's time for many to whip out the hot chocolates once again. For some of us, we're on a steady diet of hot chocolate anyway, so winter is more about finding warming, comforting flavours...
Cast your mind back to 2022 and you might remember I reviewed WNWN's prototype cocoa-free chocolate. While innovative, it failed to fool me into believing it was chocolate. It tasted heavily of carob, and ultimately this was what let it...
Cadbury has launched a mint edition of its popular Dairy Milk range, proudly boasting it is made using real peppermint oil. Don't confuse this bar with Cadbury Dairy Milk Mint Crisp (which incorporates Dairy Milk, mint flavour, and honeycomb pieces)....
Join celebrity chef Eric Lanlard at his Cake Boy boutique and learn how to make two of his favourite mini chocolate dishes. There's also a champagne afternoon tea to enjoy at the end.
First they were launched on the continent. Then, they were available in the UK through food importers at eye-watering prices. Now, they're available in supermarkets across Great Britain. I may be years behind the trend, but I've finally got my...
Pudding is the best part of any meal, right? I think so, at least. It's the part I look forward to most, and if something chocolatey is on the menu, you can bet that's what I'll pick. I suspect that's...
There's little more exciting than unboxing a chocolate hamper. Perhaps there's a psychological throwback to unwrapping presents as a child, but that same enthusiasm is still present in my much older self whenever a hamper is involved. Today's hamper was...
I raided my chocolate stash today and discovered buried deep under the mountain of mass-produced chocolate this sleek envelope of heaven. I received a bar of Pump Street's 60% Ecuadorian milk chocolate studded with rye breadcrumbs and sea salt for...