The rise of ‘dark milk’ chocolate - that is chocolate with the high cocoa content of dark but with the addition of milk products - sees chocolatiers exploring the potential flavours this combination offers. Among them are Friis Holm, Mikkel...
When it comes to Easter eggs, we’re spoilt for choice. The rise of artisan chocolatiers and quality chocolate companies mean that the range of Easter treats on offer is larger than ever. Not only that but standards are high, with...
This year sees talented chocolatier Paul Wayne Gregory, known for his Pure Indulgence range, launch his own range of Easter eggs for the first time. Not one to do things by halves, Gregory has created a range of four visually...
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NESTLE's Kit Kat Chunky Collection Giant Egg is one of five products that has been recalled by the confectionery giant. Customers are also urged to return: KIT KAT CHUNKY PEANUT BUTTER (48g) Best Before Date Range: 09.2013 to 02.2014 KIT...
The arrival of a new chocolate shop is always to be welcomed. London’s Notting Hill is now home to Alexeeva & Jones, a distinctly upmarket chocolate shop founded by Gareth Jones and his wife Natalia Alexeeva, which opened in October...
Easter sees a delectable range of events featuring chocolate taking place around the country. Here’s a selection of some eggsciting events! Easter Fun event at Holkham Hall, including guess the weight of the giant Faberge-style Easter egg made by the...
Harry Specters, a social enterprise, not only creates beautiful and tasty collections of chocolates for all occasions throughout the year, but it also offers jobs and training opportunities for people with autism. This is feel-good, do-good chocolate in action.
Photograph: James Murphy Barry Johnson, Rococo’s new Principal Chocolatier, is a man with plans and projects. Having just completed his first “very busy” year at Rococo taking over from his predecessor Laurent Couchaux (during which time production of fresh chocolates...
There was a time when chocolate lovers in the northwest of England faced something of a dilemma when looking for decent fare beyond the usual Cadbury’s, Thorntons and Nestlé offerings. But a quiet evolution seems to have been taking place...
When looking at chocolates, we take in the presentation, the chocolatier's name and then our thoughts turns quickly to the little shapes, their flavour and the promise of delights to come. At that stage, very few people think about the...
The recent scandal in the meat industry has been a timely reminder of the importance of understanding the provenance of what we eat. So there's something reassuring, and also a little bit evocative, about these Honey and Sea Salt Caramels...