Chocolate and romance are now inextricably linked together in the popular imagination. Sales of chocolate soar in preparation for today, Valentine's Day, as people purchase chocolate tokens of their affection for their significant others. Intriguingly, the world of chocolate is...
Among the joys of working with chocolate (and, indeed, eating it) is that it can be flavoured in so many different ways. In addition to the many flavours present in quality chocolate itself, chocolatiers and chocolate manufacturers have a huge...
Here's Chocolatier.co.uk's guide to great gifts you could buy the chocolate lovers in your family this Christmas. Stocking Fillers Rootling through a Christmas stocking is just the best way to start Christmas day. Alongside traditional gold-wrapped chocolate coins, there are...
Planet Organic stocks a huge range of organic chocolate by brands such as Booja Booja, Blanxart, Ombar, Pana, Seed and Bean, Vivani, and many more. You can order tasty treats and chocolate gifts from this London-based organic supermarket for delivery across the UK.
Today (Tuesday November 20th) sees acclaimed chocolatier Damian Allsop launch his own pop-up shop in Tunbridge Wells as well as a pop-up shop at the Corinthia Hotel. “The opportunity presented itself to move into this building until Christmas,” explains Allsop. ...
With the Queen’s Diamond Jubilee and the London Olympics, tapping into Britishness is a strand among British chocolatiers this year, with many of them making a point of using patriotic British ingredients in their creations. With his new Eat London...
THE WINNERS in the European Semi Final round of the International Chocolate Awards have been announced. Gold awards went to legendary Michael Cluizel in the Dark Bar, Milk Bar and organic Dark categories. Kent-based Damian Allsop's Eat London range triumphed...
My growing chocolate book library is a testament to the addictive nature of recipe books. My collection of chocolate books spans the history of chocolate, recipes, tales of chocolate makers, and even the science behind chocolate. Amazon has a huge range of chocolate books, ideal as gifts or for research, usually available in print or Kindle formats.
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As you might have noticed, 2012 is the year of Queen Elizabeth II’s Diamond Jubilee and the London Olympics – a big year for Britain. Across the chocolate world, a wave of patriotic creativity is apparent - from crown-shaped Jubilee...
A pioneer of the water-based ganache, Damian Allsop’s innovative approach to making chocolate has made him a chocolatier to watch with interest. With his Pure Collection, he offers an intriguing insight into cocoa, showcasing a selection of unflavoured chocolate ganaches...