This guest post was submitted by Melt Chocolate, a luxury chocolate brand based in Notting Hill, London. When it comes to food pairings, luxury chocolate and cheese - two very distinct flavours - probably aren’t the first double act that...
Nothing beats the excitement of a random knock at the door, and a mystery box sat on the doorstep. It feels a bit like Christmas. Now, imagine this but safe in the knowledge that the box is filled with a...
Last month, Cadbury announced it was launching a limited-edition version of its Wispa Gold product line, with a hazelnut flavour caramel. In some sort of overcomplicated share dealing scenario, it gave 5,000 customers the chance to get hold of between...
Fritz Bützer, who changed his name to Frederick Belmont when he settled in Harrogate, learned to become a confectioner and chocolatier while travelling through Switzerland and France. In 1919, he opened Betty's Tea Room in the Yorkshire town which has since become an institution. The company still makes and sells a wide range of chocolates using the finest Swiss Grand Cru.
Clementine's Townhouse Hotel in York has launched a chocolate orange themed room following the property's million-pound renovation. The hotel opened its doors in June 2021 following the refit, and offers 28 individually decorated bedrooms. Described as "York’s newest boutique hotel,"...
Oxfordshire's Aurosó Chocolate has developed a new indulgent hazelnut honey praline that contains a mere 1.1 grams of sugar per bonbon. The recipe came about when founder Catrin's daughter, Nia, married in June. Catrin offered to create the wedding favours...
While watching an episode of Channel 4's Food Unwrapped series, I noticed Kate Quilton headed to the Moo Free factory to see what went into making dairy-free chocolate. Spoiler alert - Moo Free uses rice powder instead of milk, which,...
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The release of the Orange Twirl sparked a terrific response on Twitter, so much so that the limited-edition bar was then re-released as a permanent product line. Now it's the turn of the Wispa bar, with a hazelnut caramel version...
I first stumbled across the Cachet brand at the Speciality & Fine Food Fair (SFFF) back in 2019. Cachet is a Belgian brand that sits under the Kim's Chocolates umbrella, a company that produces its own brand bars as well...
Lickable wallpaper, unlimited sweets, and a bathtub full of chocolate - is there a better hotel room on this planet? Today marks the 50th anniversary of the release of the iconic classic film, Willy Wonka & the Chocolate Factory. To...
Tony's Chocolonely may have its critics, but the B-Corp, Fairtrade-certified company certainly isn't shy when it comes to spreading the word about inequality within the chocolate industry. Just take its cheeky Sweet Solutions lookalike bars for example. Now, the company...